Recipe search|Sign in
Back

easy &quick

Greek yoghurt mousse in the iSi Gourmet Whip

QimiQ Benefits

  • Quick and easy preparation

  • Foolproof real cream product, cannot be over whipped

Minutes

5

Difficulty

easy

Greek yoghurt mousse in the iSi Gourmet Whip
Greek yoghurt mousse in the iSi Gourmet Whip

Ingredients

For 1 x 0.5 litre iSi Gourmet Whip

  • 250g

    QimiQ Whip Pastry Cream

  • 200g

    Greek style yogurt

  • 25g

    Forest honey

  • 50ml

    Orange juice

Preparation

  1. Using an immersion blender, mix all the ingredients together until smooth.

  2. Pour into a 0.5 litre iSi Gourmet Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

  3. Pipe onto plates or into glasses.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.