Black milk rice espuma in the iSi Dessert Whip


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Ingredients for 1 x 0,5 L iSi Dessert Whip
  • 250 g QimiQ Whip Dessert Cream Vanilla
  • 35 g Black Rice
  • 1 pinch(es) Salt
  • 250 ml Milk
  • 1 Vanilla pod(s), scraped
  • 50 g Sugar
  • 1 Orange(s), Zest
Method
1.

Using an immersion blender, mix all the ingredients together until smooth.

2.

Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

3.

Pipe onto plates or into glasses.