Ingredients
For 1
125g
QimiQ Whip Coffee
100g
Mascarpone
125ml
Whipping cream 36 % fat
2cl
Amaretto
60g
Powdered sugar
Preparation
Using an immersion blender, mix all the ingredients together until smooth.
Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.
Pipe onto plates or into glasses and decorate as required.