Tiramisu cream in the iSi Dessert Whip

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Ingredients for 1 x 0,5 L iSi Dessert Whip
  • 125 g QimiQ Whip Coffee
  • 100 g Mascarpone
  • 125 ml Whipping cream 36 % fat
  • 2 cl Amaretto
  • 60 g Powdered sugar
Method
1.

Using an immersion blender, mix all the ingredients together until smooth.

2.

Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

3.

Pipe onto plates or into glasses and decorate as required.