Briati Ricotta & Pumpkin Spice Cheesecake

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Ingredients for 10 portions
  • Crust
  • 150 GR Graham Crackers, crumbled
  • 40 GR Butter, melted
  • Filling
  • 200 GR QimiQ Cream Base
  • 550 GR Rio Briati Ricotta
  • 150 GR Whipping cream 36 % fat
  • 220 GR Egg(s)
  • 350 GR Cream cheese
  • 20 GR Corn flour / starch
  • 200 GR Granulated sugar
  • 5 GR Vanilla extract
  • 20 ml Lemon juice
  • 1 tsp Cinnamon, ground
  • 0.25 tsp Ground nutmeg, ground
  • 0.25 tsp Ginger, ground
  • 0.12 tsp Cloves, ground
Method
1.

In a food processor, add the Graham Crackers and the Butter till thoroughly mixed.

2.

Press firmly & evenly into the bottom of a lined springform pan.

3.

In a mixer, add the QimiQ Sauce Base, Cream Cheese & Ricotta – Blend Smooth.

4.

Add the eggs slowly, Vanilla Extract, Lemon Juice Heavy Cream.

5.

Add the spices.

6.

Bake in a water bath at 300˚ for 60 minutes.