QimiQ Recipe Database

Cream of Butternut Squash Soup

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and easy preparation
Problem-free reheating possible
Acid stable and does not curdle

30

easy

Ingredients for 4 portions

0.75 cup(s) QimiQ Cream Base
1 piece(s) Yellow onion(s), finely diced
2 OZ Butter, unsalted
0.5 cup(s) Red pepper, roasted, pureed
2 cup(s) Butternut squash, roasted
0.25 cup(s) White wine
0.25 tsp Cinnamon, ground
0.25 tsp Ground nutmeg, ground
2 cup(s) Vegetable stock
Salt and pepper, to taste

Method

1.

In a pan, sauté the butter and onions over medium heat – Cook till translucent.

2.

Add the butternut squash & roasted red peppers – cook till thick.

3.

Deglaze with the white wine.

4.

Add the cinnamon, nutmeg & vegetable stock.

5.

Season as needed.

6.

In a bowl, place a quenelle of goat cheese, maple syrup & sunflower seeds.

7.

Pour the soup over the top.