CHEDDAR CHEESE CORN MUFFINS
1) Preheat the oven to 400˚.
2) In a mixer, add the Greek Yogurt, QimiQ Sauce Base & Eggs – Mix thoroughly.
3) Add the Corn Meal, Baking Powder, AP Flour & Granulated Sugar – Mix thoroughly.
4) Add the Corn Kernels & Cheddar Cheese – Mix till combined.
5) Scoop into muffin molds.
6) Bake for 20 minutes till golden – Allow cooling on a cooling rack.