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easy &quick

Seared Scallops with Lemon Beurre Blanc and Truffle Peelings

Minutes

30

Difficulty

medium

Seared Scallops with Lemon Beurre Blanc and Truffle Peelings
Seared Scallops with Lemon Beurre Blanc and Truffle Peelings

Ingredients

For 4 portions

  • SEARED SCALLOPS

  • 12piece(s)

    Scallops, jumbo

  • 3tbsp

    Butter, unsalted

  • 1tsp

    Kosher salt

  • 1tsp

    White pepper

  • LEMON & CORN BEURRE BLANC

  • 1tbsp

    Shallot(s), finely chopped

  • 1tsp

    Pepper corns

  • 0.25tsp

    Kosher salt

  • 0.25tsp

    White pepper

  • 0.3cup(s)

    QimiQ Cream Base

  • 0.5cup(s)

    Corn puree

  • 0.3cup(s)

    White wine

  • 1tsp

    Lemon juice

  • 6

    Butter, unsalted

  • 1tsp

    Chives, chopped

  • PLATING

  • 2

    Black Truffle Shavings

Preparation

Some doughy looking food

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