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easy &quick

Pineapple semolina mousse with Batida de Coco

Minutes

25

Difficulty

easy

Pineapple semolina mousse with Batida de Coco
Pineapple semolina mousse with Batida de Coco

Ingredients

For 10 portions

  • 200g

    QimiQ Whip Pastry Cream

  • 200g

    Semolina porridge (basic recipe)

  • 100ml

    Pineapple juice

  • 60g

    Sugar

  • 30ml

    Batida de Coco

  • 250g

    Pineapple puree (canned)

Preparation

  1. Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
  2. Add the cold semolina pudding, pineapple juice, sugar and batida de coco and whip at the highest speed for 2-3 minutes.

Hints

  • Cover with pineapple puree (mix canned pineapple with juice and a little bit of ginger powder) and top with a cream rosette with pineapple slices. Finally, add a lemon balm leaf.
  • Instead of tangerines you can also use pineapple.
  • You can reduce the calories by replacing the sugar with 4 g of sweetener (Natreen liquid).
Some doughy looking food

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