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QimiQ
Benefits
25
easy
Tips
Cover with pineapple puree (mix canned pineapple with juice and a little bit of ginger powder) and top with a cream rosette with pineapple slices. Finally, add a lemon balm leaf.
Instead of tangerines you can also use pineapple.
You can reduce the calories by replacing the sugar with 4 g of sweetener (Natreen liquid).
Ingredients for 10 portions
200
g
QimiQ Whip Pastry Cream
200
g
Semolina porridge (basic recipe)
100
ml
Pineapple juice
60
g
Sugar
30
ml
Batida de Coco
250
g
Pineapple puree (canned)
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.
Add the cold semolina pudding, pineapple juice, sugar and batida de coco and whip at the highest speed for 2-3 minutes.
