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easy &quick

Apple Cream Calvados Mug Cake

Minutes

20

Difficulty

easy

Apple Cream Calvados Mug Cake
Apple Cream Calvados Mug Cake

Ingredients

For 28 portions

  • 1kg

    QimiQ Whip Pastry Cream, chilled

  • 300g

    Sugar

  • 700g

    Milk, 0.1 % fat

  • 300g

    Apple Puree (Boiron)

  • 20ml

    Calvados

  • 150g

    Nut brittle

  • 1kg

    Apple slices

  • 28piece(s)

    Small biscuit bases 5-6 cm

  • 250ml

    Apple juice

Preparation

  1. Mix the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) with the sugar in the blender until fluffy. Add the milk, apple puree, calvados and nut brittle and whip at the highest speed for 2 minutes.
  2. Cover the bottom of the mug or glass with apple slices.
  3. Cover with about 1 cm of cream.
  4. Moisten the biscuit base with apple juice and place on top of the cream.
  5. Put the second layer of cream and apple slices on top.
  6. Sprinkle with nut brittles.

Hints

  • Instead of biscuits you can also use lady fingers.
Some doughy looking food

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