Whipped apple cinnamon custard cream


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Ingredients for 10 portions
  • 200 g QimiQ Whip Pastry Cream, chilled
  • 200 g Apple pudding, chilled
  • 200 g Apple Sauce
  • 70 g Sugar
  • 10 ml Lemon juice
  • 1 pinch(es) Cinnamon
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.
Add the apple pudding, apple sauce, sugar, lemon juice and cinnamon and whip until fluffy for about 2-3 minutes at the highest speed.
3.
Portion and garnish.