Ingredients
For 10 portions
200g
QimiQ Whip Pastry Cream, chilled
200g
Peach pudding, chilled
200g
Peach puree (canned)
70g
Sugar
20ml
Lemon juice
Preparation
- Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
- Add the cold peach pudding, peach puree (mix the canned peach with the juice), sugar and lemon juice and whip at the highest speed for about 2-3 minutes until fluffy.
- Portion and garnish.
Hints
- This cream is particularly suitable for pre-production.
You can reduce the calories by replacing the sugar with 3 g of sweetener (Natreen liquid).
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