Whipped peach pudding cream


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Ingredients for 10 portions
  • 200 g QimiQ Whip Pastry Cream, chilled
  • 200 g Peach pudding, chilled
  • 200 g Peach puree (canned)
  • 70 g Sugar
  • 20 ml Lemon juice
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.
Add the cold peach pudding, peach puree (mix the canned peach with the juice), sugar and lemon juice and whip at the highest speed for about 2-3 minutes until fluffy.
3.
Portion and garnish.