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Whipped chocolate pudding cream with chili
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QimiQ
Benefits
15
easy
Tips
Instead of chili, a thyme extract also works very well.
You can reduce the calories by replacing the sugar with 5 g of sweetener (Natreen liquid).
Ingredients for 10 portions
200 g
QimiQ Whip Pastry Cream,
chilled
200 g
Chocolate pudding,
chilled
200 ml
Milk, 0.1 % fat
50 g
Pieces of chocolate
70 g
Sugar
0.2 piece(s)
Chili pepper,
finely chopped
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.
Add the cold chocolate pudding, milk, chocolate pieces and sugar and whip at the highest speed for about 3 minutes until fluffy.
3.
Stir in the chili peppers.
4.
Pour into jars and garnish.
