Ingredients
For 10 portions
200g
QimiQ Whip Pastry Cream, chilled
200g
Pastry cream [Crème pâtissière], chilled
200ml
Milk, 0.1 % fat
80g
Sugar
300g
Strawberries
Preparation
- Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
- Add the cold vanilla pudding, milk and sugar and whip at the highest speed for 3 more minutes.
- Fill into a piping bag and bottle.
Hints
- Any other pudding can be used instead of vanilla pudding.
- Cherries or red jelly go very well as an encore.
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