Banana Tiramisu


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Ingredients for 10 portions
  • 200 g QimiQ Whip Pastry Cream, chilled
  • 200 g Mascarpone
  • 100 ml Milk, 0.1 % fat
  • 20 ml Lemon juice
  • 90 g Sugar
  • 160 g Banana puree
  • 10 ml Rum
  • 4 piece(s) Ladyfingers
  • 150 g Banana(s)
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.

Add the mascarpone, milk, banana puree (mix the soft bananas), sugar, lemon juice and rum and whip at the highest speed for 3 minutes.