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easy &quick

Pear Chocolate Tiramisu

Minutes

20

Difficulty

easy

Pear Chocolate Tiramisu
Pear Chocolate Tiramisu

Ingredients

For 10 portions

  • 200g

    QimiQ Whip Pastry Cream, chilled

  • 100g

    Mascarpone

  • 200ml

    Milk, 0.1 % fat

  • 70g

    Sugar

  • 150g

    Plain chocolate, melted

  • 300g

    Pears (canned), diced

  • 10piece(s)

    Ladyfingers

Preparation

  1. Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.

  2. Add the mascarpone, sugar and milk and whip for about 4 minutes at the highest speed. Finally mix in the melted chocolate.

  3. Mix the ladyfinger biscuit cubes with the pear cubes and layer them with the cream in the glas.
  4. Dust the surface with cocoa powder.

Hints

  • The same recipe can be made with nougat instead of chocolate.
Some doughy looking food

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