QimiQ Recipe Database

Pear Chocolate Tiramisu

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QimiQ Benefits

20

easy

Tips

The same recipe can be made with nougat instead of chocolate.

Ingredients for 10 portions

200 g QimiQ Whip Pastry Cream, chilled
100 g Mascarpone
200 ml Milk, 0.1 % fat
70 g Sugar
150 g Plain chocolate, melted
300 g Pears (canned), diced
10 piece(s) Ladyfingers, gewürfelt und mit Birnensaft benetzt

Method

1.

Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.

2.

Add the mascarpone, sugar and milk and whip for about 4 minutes at the highest speed. Finally mix in the melted chocolate.

3.

Mix the ladyfinger biscuit cubes with the pear cubes and layer them with the cream in the glas.

4.

Dust the surface with cocoa powder.