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easy &quick

Turned quark mousse with red fruit jelly

Minutes

20

Difficulty

easy

Turned quark mousse with red fruit jelly
Turned quark mousse with red fruit jelly

Ingredients

For 10 portions

  • 500g

    QimiQ Cream Base

  • 500g

    Low fat quark [cream cheese]

  • 35ml

    Lime juice

  • 8g

    Vanilla sugar

  • 90g

    Pasteurized egg white

  • 250g

    Red fruit compote

Preparation

  1. Whisk the QimiQ Cream Base (previously QimiQ Sauce Base) in the blender until smooth.

  2. Add the quark, lime juice and vanilla sugar and mix well.
  3. Whip the egg white with the sugar and stir into the quark mixture until you get a smooth structure.
  4. Serve with red fruit jelly.

Hints

  • Instead of red fruit jelly, strawberries or other fruits are also suitable.
  • You can reduce the calories by replacing the sugar with 9 g of sweetener (Natreen liquid).
Some doughy looking food

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