Turned quark mousse with red fruit jelly


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Ingredients for 10 portions
  • 500 g QimiQ Cream Base
  • 500 g Low fat quark [cream cheese]
  • 35 ml Lime juice
  • 8 g Vanilla sugar
  • 90 g Pasteurized egg white
  • 250 g Red fruit compote
Method
1.

Whisk the QimiQ Cream Base (previously QimiQ Sauce Base) in the blender until smooth.

2.
Add the quark, lime juice and vanilla sugar and mix well.
3.
Whip the egg white with the sugar and stir into the quark mixture until you get a smooth structure.
4.
Serve with red fruit jelly.