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Raspberry yoghurt cream
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QimiQ
Benefits
15
easy
Tips
Instead of yogurt, kefir, buttermilk, etc. can also be used.
You can reduce the calories by replacing the sugar with 6 g of sweetener (Natreen liquid).
Ingredients for 10 portions
200 g
QimiQ Whip Pastry Cream,
chilled
200 g
Low fat yoghurt
110 g
Boiron Raspberry Puree
90 g
Sugar
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.
Add the yoghurt, raspberry puree and sugar and continue whipping at the highest speed for 3 minutes.
3.
Fill into a piping bag and bottle.
