Ingredients
For 10 portions
200g
QimiQ Whip Pastry Cream, chilled
200g
Low fat yoghurt
110g
Boiron Raspberry Puree
90g
Sugar
Preparation
- Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
Add the yoghurt, raspberry puree and sugar and continue whipping at the highest speed for 3 minutes.
- Fill into a piping bag and bottle.
Hints
- Instead of yogurt, kefir, buttermilk, etc. can also be used.
- You can reduce the calories by replacing the sugar with 6 g of sweetener (Natreen liquid).
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