QimiQ Recipe Database

Gingerbread sour cherry mousse

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QimiQ Benefits

10

easy

Tips

Instead of gingerbread spice you could use grated gingerbread.

You can reduce the calories by replacing the sugar with 3 g of sweetener (Natreen liquid).

Ingredients for 10 portions

200 g QimiQ Whip Pastry Cream, chilled
200 g Mascarpone
30 ml Amaretto
70 g Sugar
4 g Gingerbread spice

Method

1.

Stir the cold QimiQ Whip Pastry Cream in the whipping machine until fluffy.

2.

Add the mascarpone, amaretto, sugar and gingerbread spice and whip at the highest speed for 3 minutes.