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easy &quick

Rice pudding mousse sherry trifle

Minutes

15

Difficulty

easy

Rice pudding mousse sherry trifle
Rice pudding mousse sherry trifle

Ingredients

For 10 portions

  • 200g

    QimiQ Whip Pastry Cream, chilled

  • 200g

    Rice pudding, cold (basic recipe)

  • 150ml

    Multivitamin juice

  • 20ml

    Lemon juice

  • 70g

    Sugar

  • 10ml

    Orange liqueur, Cointreau

  • 140g

    Mixed fruits, diced

  • 20piece(s)

    Ladyfingers or sponge cake, diced

Preparation

  1. Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.

  2. Add the cold rice pudding, multivitamin juice, lemon juice, sugar and Cointreau and whip at highest speed for 3 minutes.

  3. Fold in the fruit and biscuit cubes and fill.

Hints

  • You can reduce the calories by replacing the sugar with 3 g of sweetener (Natreen liquid).
Some doughy looking food

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