Rice pudding mousse sherry trifle


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Ingredients for 10 portions
  • 200 g QimiQ Whip Pastry Cream, chilled
  • 200 g Rice pudding, cold (basic recipe)
  • 150 ml Multivitamin juice
  • 20 ml Lemon juice
  • 70 g Sugar
  • 10 ml Orange liqueur, Cointreau
  • 140 g Mixed fruits, diced
  • 20 piece(s) Ladyfingers or sponge cake, diced
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.

Add the cold rice pudding, multivitamin juice, lemon juice, sugar and Cointreau and whip at highest speed for 3 minutes.

3.
Fold in the fruit and biscuit cubes and fill.