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easy &quick

Peach Nougat Mug Cake

Minutes

20

Difficulty

easy

Peach Nougat Mug Cake
Peach Nougat Mug Cake

Ingredients

For 25 servings

  • 1kg

    QimiQ Whip Pastry Cream, chilled

  • 200g

    Sugar

  • 600ml

    Milk, 0.1 % fat

  • 400g

    Nougat (or 300 g Nutella)

  • 25ml

    Amaretto

  • 1.5kg

    Tied peach wedges, Tinned

  • 50piece(s)

    Small dark sponge bases 5-6 cm

Preparation

  1. Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy. Add milk, nougat and amaretto and whip 2 minutes at highest speed. Cover the bottom of the cup with dark biscuit.

  2. Cover with nougat cream.
  3. Cover with peach wedges.
  4. Finally add the cream and peach wedges. Put a cream rosette the middle.

Hints

  • Instead of biscuit, you could also use ladyfingers.
Some doughy looking food

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