Peach Nougat Mug Cake

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Ingredients for 25 servings
  • 1 kg QimiQ Whip Pastry Cream, chilled
  • 200 g Sugar
  • 600 ml Milk, 0.1 % fat
  • 400 g Nougat (or 300 g Nutella)
  • 25 ml Amaretto
  • 1.5 kg Tied peach wedges, Tinned
  • 50 piece(s) Small dark sponge bases 5-6 cm
Method
1.

Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy. Add milk, nougat and amaretto and whip 2 minutes at highest speed. Cover the bottom of the cup with dark biscuit.

2.
Cover with nougat cream.
3.
Cover with peach wedges.
4.
Finally add the cream and peach wedges. Put a cream rosette the middle.