Ingredients
For 10 portions
250g
QimiQ Whip Pastry Cream, chilled
250g
Heavy sour cream
80g
Cassis puree (Boiron)
80g
Sugar
Preparation
- Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
Add the sour cream, cassis puree and sugar and whip for another 3 minutes at the highest speed.
- Place in a piping bag and bottle.
Hints
- Quark, kefir, yogurt or buttermilk, etc. can also be used instead of sour cream.
- You can reduce the calories by replacing the sugar with 6 g of sweetener (Natreen liquid).
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