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easy &quick

Chocolate mousse

Minutes

10

Difficulty

easy

Chocolate mousse
Chocolate mousse

Ingredients

For 10 portions

  • 200g

    QimiQ Whip Pastry Cream, chilled

  • 150ml

    Milk, 0.1 % fat

  • 5ml

    Rum

  • 50g

    Sugar

  • 1pinches[prisen]

    Chilli powder

  • 150g

    Plain chocolate, melted

Preparation

  1. Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.

  2. Add milk, rum, sugar and chili powder and whip at highest speed for 3 minutes.

  3. Finally, slowly stir in the melted chocolate.

Hints

  • You could also use finely chopped mint instead of chili.
  • You can reduce the calories by replacing the sugar with 3 g of sweetener (Natreen liquid).
Some doughy looking food

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