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Chocolate mousse
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QimiQ
Benefits
10
easy
Tips
You could also use finely chopped mint instead of chili.
You can reduce the calories by replacing the sugar with 3 g of sweetener (Natreen liquid).
Ingredients for 10 portions
200 g
QimiQ Whip Pastry Cream,
chilled
150 ml
Milk, 0.1 % fat
5 ml
Rum
50 g
Sugar
1 pinches[prisen]
Chilli powder
150 g
Plain chocolate,
melted
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.
Add milk, rum, sugar and chili powder and whip at highest speed for 3 minutes.
3.
Finally, slowly stir in the melted chocolate.
