Ingredients
For 25 servings
1kg
QimiQ Whip Pastry Cream, chilled
300g
Sugar
800ml
Milk, 0.1 % fat
400g
Dark Chocolate, melted
25ml
Brandy
1.5kg
Tied Cherries (Canned)
25piece(s)
Small dark sponge bases 5-6 cm
Preparation
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy. Add milk and brandy and whip at highest speed for 2 minutes. Draw melted chocolate under 2/3 of the whipped mass. Cover the bottom of the cup with biscuit.
- Cover with chocolate cream.
- Cover with cherries.
- Pour the chocolate cream over it again and place a wreath of white base cream on top.
- Top with cherries.
Hints
- Instead of biscuit, you could also use ladyfingers.
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