Ingredients
For 10 portions
200g
QimiQ Whip Pastry Cream, chilled
200g
Low fat quark [cream cheese]
150ml
Smoothie raspberry
80g
Sugar
50g
Raspberries, frozen
Preparation
- Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
- Add the quark, raspberry smoothie, sugar and frozen raspberry and whip at the highest speed for 3 minutes.
Hints
- You could also use fruit nectar instead of smoothies.
- You can reduce the calories by replacing the sugar with 5 g of sweetener (Natreen liquid).
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