Ingredients
For 10 portions
500g
QimiQ Classic
500g
Low fat yoghurt
100ml
Lime juice
110g
Sugar
0.5tsp
Lime zest
350g
Apricots (canned)
1tbsp
Sugar
0.5tsp
Corn flour / starch
Preparation
- Whisk the QimiQ Classic smooth.
- Add yoghurt, lime juice, sugar and lime zest and mix well.
- Pour into glasses or timbal molds and let it chill.
- For the apricot ragout, puree half of the apricots and mix with 1 tablespoon of sugar. Heat the puree and thicken with cornstarch.
- Dice the remaining apricots and mix into the puree.
Hints
- Instead of apricots, you could also use strawberries or a berry ragout.
- You can reduce the calories by replacing the sugar with 9 g of sweetener (Natreen liquid).
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