Vanilla ice cream parfait with fruit sauce


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Ingredients for 10 portions
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 100 g QimiQ Classic Vanilla
  • 50 g Pasteurized egg yolks
  • 15 ml Orange liqueur, Cointreau
  • 110 g Sugar
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.

Add the QimiQ Classic Vanilla, egg yolk, Cointreau and sugar and whip at the highest speed for 3 minutes. Bottle and freeze overnight.