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easy &quick

Vanilla ice cream parfait with fruit sauce

Minutes

15

Difficulty

easy

Vanilla ice cream parfait with fruit sauce
Vanilla ice cream parfait with fruit sauce

Ingredients

For 10 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 100g

    QimiQ Classic Vanilla

  • 50g

    Pasteurized egg yolks

  • 15ml

    Orange liqueur, Cointreau

  • 110g

    Sugar

Preparation

  1. Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.

  2. Add the QimiQ Classic Vanilla, egg yolk, Cointreau and sugar and whip at the highest speed for 3 minutes. Bottle and freeze overnight.

Hints

  • You can reduce the calories by replacing the sugar with 8 g of sweetener (Natreen liquid).
Some doughy looking food

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