QimiQ Recipe Database

White Raffaello Mousse

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QimiQ Benefits

20

easy

Tips

Instead of Raffaello, you could also use crushed bounty.

Ingredients for 10 portions

200 g QimiQ Whip Pastry Cream, chilled
150 ml Milk, 0.1 % fat
50 ml Batida de Coco
20 g Coconut flakes
80 g Raffaello balls
180 g White chocolate, melted

Method

1.

Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.

2.

Crush the Raffaello balls and add together with the milk, batida de coco and coconut flakes and whip at the highest speed for 3 minutes.

3.

Finally, slowly stir in the melted chocolate.