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easy &quick

White Raffaello Mousse

Minutes

20

Difficulty

easy

White Raffaello Mousse
White Raffaello Mousse

Ingredients

For 10 portions

  • 200g

    QimiQ Whip Pastry Cream, chilled

  • 150ml

    Milk, 0.1 % fat

  • 50ml

    Batida de Coco

  • 20g

    Coconut flakes

  • 80g

    Raffaello balls

  • 180g

    White chocolate, melted

Preparation

  1. Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
  2. Crush the Raffaello balls and add together with the milk, batida de coco and coconut flakes and whip at the highest speed for 3 minutes.
  3. Finally, slowly stir in the melted chocolate.

Hints

  • Instead of Raffaello, you could also use crushed bounty.
Some doughy looking food

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