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easy &quick

Lemon cream cheese mousse with fresh lemon balm

Minutes

10

Difficulty

easy

Lemon cream cheese mousse with fresh lemon balm
Lemon cream cheese mousse with fresh lemon balm

Ingredients

For 10 portions

  • 200g

    QimiQ Whip Pastry Cream, chilled

  • 200g

    Cream cheese, 4.5 % fat

  • 60ml

    Lemon juice, fresh

  • 100g

    Sugar

  • 8sheets

    Lemon balm, fresh

Preparation

  1. Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
  2. Add cream cheese, lemon juice and sugar and whip at highest speed for 2-3 minutes.

Hints

  • Cream cheese can also be used instead of country fresh cheese.
  • You can reduce the calories by replacing the sugar with 6 g of sweetener (Natreen liquid).
Some doughy looking food

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