Lemon cream cheese mousse with fresh lemon balm


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Ingredients for 10 portions
  • 200 g QimiQ Whip Pastry Cream, chilled
  • 200 g Cream cheese, 4.5 % fat
  • 60 ml Lemon juice, fresh
  • 100 g Sugar
  • 8 sheets Lemon balm, fresh
Method
1.
Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.
2.
Add cream cheese, lemon juice and sugar and whip at highest speed for 2-3 minutes.