Pink Crown Roast of Lamb with Bell Pepper Butter Sauce

Preparation

1. Free the crown of lamb from the silver skin and brush the bones clean.

2. Mix all the ingredients, except the butter, together in a food processor to create a marinade.

3. Brush the crown of lamb with this marinade and cook in the oven at 85 ° C for approx. 2 hours (core temperature 55 ° C).

4. Mix the QimiQ Cream Base bell pepper coulis and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.

5. Add the butter and mix with a hand blender or whisk.

6. Before serving, fry the crown of lamb in the butter until crispy. Serve with the sauce.