QimiQ Recipe Database

Pink Crown Roast of Lamb with Bell Pepper Butter Sauce

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QimiQ Benefits

Creamy indulgent taste with less fat
Problem-free reheating possible

medium

Tips

Braise the peppers for the coulis in the oven.

Ingredients for 10 portions

For the lamb crowns
2200 g Lamb Crowns
50 g Olive oil
15 g Salt
2 Black pepper, ground
10 Rosemary
10 g Garlic, chopped
3 g Butter
For 1 Liter Butter Sauce
250 g QimiQ Cream Base
250 g Bell pepper coulis
500 g Butter
65 g QiQ Base for Butter Sauce

Method

1.

Free the crown of lamb from the silver skin and brush the bones clean.

2.

Mix all the ingredients, except the butter, together in a food processor to create a marinade.

3.

Brush the crown of lamb with this marinade and cook in the oven at 85 ° C for approx. 2 hours (core temperature 55 ° C).

4.

Mix the QimiQ Cream Base bell pepper coulis and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.

5.

Add the butter and mix with a hand blender or whisk.

6.

Before serving, fry the crown of lamb in the butter until crispy. Serve with the sauce.