Carne Asada Tacos with a Cilantro & Avocado Cream & Onion Parsley Slaw

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Ingredients for 12 portions
  • 48 EA 4” Corn Tortilla
  • Carne Asada
  • 2 LB Skirt Steak
  • 1 QT QimiQ Marinade
  • 1 tbsp Kosher salt
  • 1 tbsp Black pepper, ground
  • 8 EA Garlic clove(s), chopped
  • 0.5 EA red onion, chopped
  • 1 EA Jalapeno peppers
  • 0.25 cup(s) Cilantro
  • 1 tbsp Chilli powder
  • 0.5 cup(s) Canola oil
  • Cilantro & Avocado Cream
  • 0.5 cup(s) Cilantro
  • 0.5 EA Avocado(s), crushed
  • 1 cup(s) Heavy sour cream
  • 2 EA Lime(s), Juice and zest
  • 1 tsp Kosher salt
  • 1 tsp White pepper
  • 0.25 tsp Cayenne pepper
  • 1 tsp Cumin
  • Onion & Parsley Slaw
  • 1 EA red onion, Julienne
  • 2 bunch(es) Italian parsley, chopped
  • 0.5 cup(s) Mayonnaise, 40 % fat
  • 0.25 cup(s) QimiQ Classic, whisked smooth
  • 0.25 cup(s) Distilled Vinegar
  • 1 tbsp Hot Sauce
  • 1 EA Lime(s), Juice and zest
  • 1 tsp Chilli powder
  • 1 tsp Kosher salt
  • 1 tsp White pepper
  • Topping
  • 1 cup(s) Cotija Cheese, crumbled
  • 2 cup(s) Fried onions
Method
1.

CARNE ASADA

1) Marinade the Skirt Steak overnight in the QimiQ Marinade.

2) With an immersion blender, combine Kosher Salt, Black Pepper, Garlic, Red Onion, Jalapeno, Cilantro, Chili Powder & Canola Oil – Mix to a paste.

3) Smear the Skirt Steak with the paste overnight.

4) Grill the Skirt Steak till desired internal temperature.

5) Slice thin.

2.

CILANTRO & AVOCADO CREAM

1) Combine all the ingredients and mix thoroughly.

2) Place in a squeeze bottle for best application.

3.

ONION PARSLEY SLAW

1) Combine in a bowl Mayonaisse, Vinegar & Qimiq Classic – Mix thoroughly.

2) Add the Lime, Chili Powder, Hot Sauce, Kosher Salt & White Pepper – Mix Thoroughly.

3) Fold in the Red Onion & Parsley.

4.

ASSEMBLE

1) Warm the tortillas.

2) Use two tortillas to make each taco.

3) Evenly place the Carne Asada on each taco, add some on the Cilantro & Avocado Cream, add the Onion & Parsley Slaw then top with the Cotija Cheese & Fried Onions.