Hot cross Buns

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Ingredients for 20 portions
  • Dough
  • 1 cup(s) Whole milk
  • 1 cup(s) QimiQ Cream Base
  • 0.5 cup(s) Vegetable oil
  • 0.5 cup(s) Granulated sugar
  • 3 tsp Dried yeast
  • 4 cup(s) AP Flour
  • 1 tsp Baking powder
  • 2 tsp Kosher salt
  • 1 tsp Cinnamon
  • 0.5 tsp Ground nutmeg
  • 0.5 tsp Pimento spice
  • 0.5 tsp Ginger powder
  • 0.5 cup(s) Raisins
  • 2 EA Egg yolk(s)
  • 1 tbsp Whole milk
  • Glaze
  • 0.5 cup(s) Powdered sugar
  • 1 tbsp Whole milk
  • 1 EA Lemon(s), Juice and zest
Method
1.

DOUGH

1) In a mixing bowl, add QimiQ Sauce Base, Whole Milk, Vegetable Oil, Granulated Sugar & Yeast – Allow to bloom (About 10 Minutes).

2) Add the Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Allspice, Ginger & Raisins – Mix Thoroughly till the dough is bound.

3) Cover the bowl and place in a warm place – Allow doubling in size.

4) Grease a casserole dish and set the over to 400.

5) Portion the dough into 20 balls – Roll them until they are round.

6) Place in the pan evenly placed – Cover and allow to rise.

7) Cook for 20 Minutes.

2.

GLAZE

1) Combine all the ingredients.

2) Make a cross on each bun.