Carribbean Chocolate and Peanut Butter Milk Shake


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Recipe Image
Ingredients for 4 portions
  • 10 OZ QimiQ Whip Pastry Cream, whipped smooth
  • 4 OZ Chocolate (Semisweet), melted
  • 4 OZ Whole milk
  • 4 OZ Coconut milk
  • 6 OZ Peanut butter, plain
  • 1 EA Banana(s)
  • 4 OZ Rum
  • 2 OZ Graham Cracker Crumbs
Method
1.

Combine in all the ingredients in a bowl except for the Graham Cracker Crumbs.

2.

Blend together with an immersion blender till smooth.

3.

Serve ice cold.

4.

Top each with Graham Cracker Crumbs.