Grilled Chili Honey Duck Wings

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Ingredients for 4 portions
  • Duck Wings
  • 12 piece(s) Whole Duck Wings
  • 2 QT QimiQ Marinade
  • 1 tbsp Chinese Five Spice
  • 1 tsp Red chili flakes, crushed
  • 2 tsp Kosher salt
  • 2 tsp Black pepper, ground
  • 2 tbsp Vegetable oil
  • 6 EA Green Onion Tops, finely sliced
  • Hoisin & Green Onion Sauce
  • 1 cup(s) Hoisin
  • 1 cup(s) Mirin
  • 0.5 Rice Wine Vinegar
  • 1 tbsp Red chili flakes, crushed
  • 2 tbsp Brown sugar
  • 6 piece(s) Green Onion Bottoms, thinly sliced
Method
1.

Duck Wings

1) Marinade the wings in the Qimiq Marinade overnight.

2) In a bowl, toss them in the Chinese Five Spice, Chili Flake, Kosher Salt, Black Pepper, and Vegetable Oil.

3) Allow resting for 2 hours.

4) Fry at 350 till golden brown.

5) Toss in the Hoisin & Green Onion Sauce and grill until the desired doneness.

6) Top With Green Onions.

2.

Hoisin & Green Onion Sauce

1) Mix all ingredients in a sauce pan, cook until think enough to coat the wings stirring constantly.