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easy &quick

Carrot cumin espuma in the iSi Gourmet Whip

QimiQ Benefits

  • Hygenic storage possible

  • Stable consistency

Minutes

10

Difficulty

easy

Carrot cumin espuma in the iSi Gourmet Whip
Carrot cumin espuma in the iSi Gourmet Whip

Ingredients

For 1 x 1 litre iSi Gourmet Whip

  • 500g

    QimiQ Whip Pastry Cream

  • 300g

    Carrot coulis

  • 140g

    Chicken stock

  • 40g

    Noilly Prat/Vermouth dry

  • 0.5g

    Cumin

  • 0.5g

    Piment d’Espelette

  • 25g

    Lobster butter, melted

Preparation

  1. Using an immersion blender, mix all the ingredients together until smooth.

  2. Pour into a 0.5 litre iSi Gourmet Whip through the iSi funnel & sieve. Screw a charger and shake 3 or 4 times.

  3. Pipe onto plates or into glasses.

Some doughy looking food

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