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easy &quick

Muscat pumpkin cream in the iSi Gourmet Whip

QimiQ Benefits

  • Quick and easy preparation

  • Foolproof real cream product, cannot be over whipped

Minutes

5

Difficulty

easy

Muscat pumpkin cream in the iSi Gourmet Whip
Muscat pumpkin cream in the iSi Gourmet Whip

Ingredients

For 1 x 1 litre iSi Gourmet Whip

  • 500g

    QimiQ Whip Pastry Cream

  • 100g

    Cream cheese

  • 20g

    Champagne vinegar

  • 10g

    Salt

  • 0.5g

    Cinnamon

  • 0.5g

    Cayenne pepper

Preparation

  1. Using an immersion blender, mix all the ingredients together until smooth.

  2. Pour into a 0.5 litre iSi Gourmet Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

  3. Pipe onto plates or into glasses.

Some doughy looking food

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