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easy &quick

Potato espuma in the iSi Gourmet Whip

QimiQ Benefits

  • Hygenic storage possible

  • Stable consistency

Minutes

10

Difficulty

easy

Potato espuma in the iSi Gourmet Whip
Potato espuma in the iSi Gourmet Whip

Ingredients

For 1 x 1 litre iSi Gourmet Whip

  • 500g

    QimiQ Whip Pastry Cream

  • 200g

    Heavy sour cream

  • 200g

    Floury potato(es)

  • 60g

    Brown butter

  • 20g

    Truffle oil

  • 10g

    Salt

  • 0.5g

    Pepper

Preparation

  1. Using an immersion blender, mix all the ingredients together until smooth.

  2. Pour into a 0.5 litre iSi Gourmet Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

  3. Pipe onto plates or into glasses.

Some doughy looking food

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