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easy &quick

Wasabi espuma in the iSi Gourmet Whip

QimiQ Benefits

  • Hygenic storage possible

  • Stable consistency

Minutes

5

Difficulty

easy

Wasabi espuma in the iSi Gourmet Whip
Wasabi espuma in the iSi Gourmet Whip

Ingredients

For 1 x 1 litre iSi Gourmet Whip

  • 500g

    QimiQ Whip Pastry Cream

  • 60g

    Mirin

  • 400g

    Crème fraîche

  • 40g

    Wasabi paste

  • 20g

    Salt

Preparation

  1. Using an immersion blender, mix all the ingredients together until smooth.

  2. Pour into a 0.5 litre iSi Gourmet Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

  3. Pipe on to plates or into glasses.

Some doughy looking food

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