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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and easy preparation
Deep freeze stable
15
easy
Ingredients for 1 recipe
250
g
QimiQ Whip Pastry Cream
60
ml
Milk
70
g
Butter
Pulp from 1 vanilla pod
60
g
Sugar
113
g
Pasteurised whole egg
12
g
Corn flour / starch
16
ml
Water
Method
1.
Place the milk, QimiQ Whip, butter, vanilla and sugar into a saucepan. Bring to the boil and remove from the heat.
2.
Add the water to the corn flour and mix to a thick paste. Add the egg and corn flour paste to the QimiQ mixture and heat up to 80° C, stirring constantly.
3.
Vacuum whilst warm and store chilled (can be kept chilled for up to one month).
