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easy &quick

Heart Shaped Valentine's Day Cake with QimiQ Whip Pastry Cream

QimiQ Benefits

  • Acid stable and does not curdle
  • Prevents moisture migration, sponge base remains fresh and dry

Minutes

15

Difficulty

easy

Heart Shaped Valentine's Day Cake with QimiQ Whip Pastry Cream
Heart Shaped Valentine's Day Cake with QimiQ Whip Pastry Cream

Ingredients

For 10 portions

  • For the base

  • 200g

    Biscuit/cookie crumbs

  • 100g

    Butter, melted

  • For the cream

  • 250

    QimiQ Whip Pastry Cream, chilled

  • 250g

    Cream cheese

  • 75g

    Sugar

  • 1

    Lemon(s), juice only

  • 250ml

    Whipping cream 36 % fat

  • To decorate

  • 200g

    Raspberries

Preparation

  1. For the base: mix the biscuit/cookie crumbs and butter together well and press firmly into a heart shaped cake ring.
  2. For the cream: lightly whip the chilled QimiQ Whip Pastry Cream. Add the cream cheese, sugar and lemon juice and mix well. Fold in the whipped cream. Spread evenly over the base.
  3. Allow to chill for approx. 4 hours and decorate with fresh raspberries before serving.
Some doughy looking food

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