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QimiQ
Benefits
Acid stable and does not curdle
Prevents moisture migration, sponge base remains fresh and dry
15
easy
Ingredients for 10 portions
For the base
200
g
Biscuit/cookie crumbs
100
g
Butter,
melted
For the cream
250
QimiQ Whip Pastry Cream,
chilled
250
g
Cream cheese
75
g
Sugar
1
Lemon(s),
juice only
250
ml
Whipping cream 36 % fat
To decorate
200
g
Raspberries
Method
1.
For the base: mix the biscuit/cookie crumbs and butter together well and press firmly into a heart shaped cake ring.
2.
For the cream: lightly whip the chilled QimiQ Whip Pastry Cream. Add the cream cheese, sugar and lemon juice and mix well. Fold in the whipped cream. Spread evenly over the base.
3.
Allow to chill for approx. 4 hours and decorate with fresh raspberries before serving.
