Raspberry and Lemon Tiramisu

Preparation

1. Lightly whip the chilled QimiQ Tiramisu (approx. 5 - 6 °C) in a mixer

   or hand mixer.

2. Add the remaining ingredients and whip until the desired volume

   has been achieved.

3. Line the bottom of a bowl with ladyfingers. Mix the raspberry

   puree with the lemon juice. Drizzle it over the ladyfingers and cover with some of the cream. Continue layering until the ladyfingers,

   raspberry puree and cream habe all been used. The top layer

   should always be cream.

4. Chill for approx. 30 minutes (at 5 - 6°C). Dust with raspberry powder

   before serving.