Recipe search|Sign in
Back

easy &quick

Chocolate Tiramisu with Espresso and Chocolate Sauce

QimiQ Benefits

  • Ready to use from the pack - easy to handle

  • No raw egg

  • Real mascarpone, authentic taste

  • No separation of added liquids

  • Light texture

  • High serve volume

Minutes

15

Difficulty

easy

Chocolate Tiramisu with Espresso and Chocolate Sauce

Ingredients

For 8 portions

  • 75g

    Dark Chocolate, melted

  • For the ladyfingers

  • 200g

    Ladyfingers

  • 250

    Espresso coffee

  • Also

  • Cocoa powder

  • For the espresso and chocolate sauce

  • 200ml

    Espresso coffee

  • 40g

    Powdered sugar

  • 50g

    Amaretto

  • 10g

    Cocoa powder

  • 100g

    Plain chocolate

Preparation

  1. For the cream: Whip the chilled QimiQ Tiramisu (approx. 5-6 °C) in a mixer or hand mixer on the highest setting for approx. 2 minutes. Fold in the melted chocolate.

  2. Line the bottom of a bowl with ladyfingers. Drizzle the ladyfingers with lukewarm espresso and cover with some of the cream. Continue layering until the ladyfingers, espresso and cream have all been used. The top layer should always be cream.

  3. Chill for approximately 30 minutes (at 5-6°C). Dust with cocoa powder before serving.

  4. For the espresso chocolate sauce: Heat the espresso with icing sugar and Amaretto and reduce by half. Add the cocoa powder and melted dark chocolate and stir until smooth.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.