Gorgonzola Mousse

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Ingredients for 20 portions
  • 200 g QimiQ Classic
  • 400 g Gorgonzola
  • 4 g Salt
  • 12 g Gelecta Cold
Method
1.

Mix everything in the Thermomix.

2.

Divide in Pacojet 4 beakers en freeze for 24 hours.

3.

Pacotize and serve.

4.

Tip: Serve on a paprika sponge.