Baked Vegetable Dish

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Ingredients for 10 portions
  • 200 g Onion(s), finely chopped
  • 15 g Garlic, chopped
  • 80 g Butter
  • 100 ml Clear vegetable stock
  • 2000 g Seasonal mixed vegetables
  • Salt and pepper
  • 500 g QimiQ Classic, unchilled
  • 2 Egg(s)
  • 100 g Emmenthal cheese, grated
Method
1.
Fry the onion and garlic in butter until soft and douse with the vegetable stock. Add the vegetables, season, mix well.
2.
Whisk QimiQ Classic smooth. Add the eggs and cheese and mix well. Add to the vegetable mixture.
3.
Pour into a greased baking dish and sprinkle with grated cheese.
4.
Bake for 20-25 minutes.