For the mille-feuille
1. Brush the strudel dough sheets with melted butter and sprinkle with sugar.
2. Stack 3 - 4 layers on top of each other. The top layer stays dry.
3. Cut into pieces.
4. Place between two silicone baking mats or baking paper and weigh down with a baking tray.
5. Bake in the oven at 175 °C for about 15 minutes until golden brown.
6. Allow to cool.
7. Whip the QimiQ Tiramisu to the desired volume.
8. Season with the juice and zest of an orange.
9. Cut the figs into nice pieces.
10. Stack figs, tiramisu cream and strudel pastry sheets in layers.
11. Sprinkle with powdered sugar.