Ingredients
For 10 portions
For the Mille-feuille
2packet
Strudel dough sheets
100g
Butter, liquid
100g
Sugar
2piece(s)
Orange(s), Juice and zest
15piece(s)
Figs
Powdered sugar
For the Salted Caramel
125g
QimiQ Cream Base
250ml
Whipping cream 36 % fat
250g
Fine granulated sugar
5g
Sea salt
125g
Hay milk Butter
Preparation
For the mille-feuille
1. Brush the strudel dough sheets with melted butter and sprinkle with sugar.
2. Stack 3 - 4 layers on top of each other. The top layer stays dry.
3. Cut into pieces.
4. Place between two silicone baking mats or baking paper and weigh down with a baking tray.
5. Bake in the oven at 175 °C for about 15 minutes until golden brown.
6. Allow to cool.
7. Whip the QimiQ Tiramisu to the desired volume.
8. Season with the juice and zest of an orange.
9. Cut the figs into nice pieces.
10. Stack figs, tiramisu cream and strudel pastry sheets in layers.
11. Sprinkle with powdered sugar.
For the salted caramel sauce
1. Dissolve the sugar with a little water. Allow to caramelize slowly and evenly.
2. Deglaze with cream and cook until all the caramel is dissolved.
3. Add the QimiQ Cream Base, salt and butter.
4. Heat until the butter is completely emulsified.
Tip: Season with a little cold brew coffee and brandy.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.