Ingredients
For 4 portions
250g
QimiQ Cream Base
100ml
Apple juice
4piece(s)
Egg yolk(s)
200
Flour
1tsp
Cinnamon
1tsp
Kosher salt
1tbsp
Lemon zest, fresh
4piece(s)
Egg white(s)
75g
Granulated sugar
550g
Granny Smith apple(s), finely diced
400g
White bread , diced
110g
Powdered sugar
Preparation
In a bowl mix the QimiQ Cream Base with the egg yolks, cinnamon, salt and lemon zest.
Beat the egg whites with the sugar to stiff peaks.
Fold the egg whites, apples and bread into the QimiQ mixture and allow to rest in the fridge for 30 minutes.
Portion the dough into thin patties and bake in the oven at 180 °C until golden brown.
Dust with icing sugar and serve.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.