Recipe search|Sign in
Back

easy &quick

Yoghurt Terrine

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Longer presentation times without loss of quality
  • Enhances the natural taste of added ingredients
  • Reduces skin formation

Minutes

15

Difficulty

easy

Yoghurt Terrine
Yoghurt Terrine

Ingredients

For 10 portions

  • 500g

    QimiQ Classic, unchilled

  • 50g

    Powdered sugar

  • 1ea

    Orange(s), juice and finely grated zest

  • 1ea

    Lemon(s), juice and finely grated zest

  • 1ea

    Lime zest, juice and finely grated zest

  • 100g

    Strawberries, sliced

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the yoghurt, icing sugar, orange juice and orange, lime and lemon zest and mix well.
  3. Line a terrine mould with cling film. Layer with sliced strawberries if required and pour the mixture into the mould.
  4. Chill the terrine for at least 4 hours (ideally over night). Tip out of the mould, remove the cling film and portion.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.