
Ingredients
For 10 portions
300g
QimiQ Classic, unchilled
200g
Natural yoghurt
50g
Powdered sugar
50g
Orange juice, squeezed
Orange zest, grated
Lemon peel, grated
Lime zest, grated
100g
Strawberries, sliced
Preparation
- Whisk QimiQ Classic smooth.
- Add the yoghurt, icing sugar, orange juice and orange, lime and lemon zest and mix well.
- Line a terrine mould with cling film. Layer with sliced strawberries if required and pour the mixture into the mould.
- Chill the terrine for at least 4 hours (ideally over night). Tip out of the mould, remove the cling film and portion.