Tomato and Bean Soup

  • Print
Recipe Image
Ingredients for 10 portions
  • 600 g QimiQ Cream Base
  • 75 g Onion(s), chopped
  • 45 g Parsley roots, diced
  • 45 g Leek, diced
  • 45 g Carrot(s), diced
  • 20 g Butter
  • 150 g Tomato paste
  • 12 g Garlic
  • 300 ml Beef stock
  • 600 g Tomatoes, tinned
  • 3 Bay leaves
  • 1 g Thyme
  • 3 g Sugar
  • 1 g Cinnamon
  • 450 g Kidney beans, tinned and drained
  • 90 g Streaky bacon, diced
  • 120 g Potatoes, diced
  • 45 g Yellow pepper(s), diced
  • 45 g Red pepper(s), diced
  • 1 g Pepper
  • 6 g Chives, chopped
Method
1.
Lightly fry the onions, parsley roots, leeks and carrots in the butter.
2.
Add the tomato puree, garlic, beef stock, tomatoes, bay leaves, thyme, sugar and cinnamon and bring to the boil. Blend smooth.
3.
Add the beans, bacon, pototo and peppers. Stir in the QimiQ Sauce Base, bring back to the boil and season to taste.