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easy &quick

White Coffee Mousse

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Foolproof real cream product, cannot be over whipped
  • One bowl preparation
  • No eggs required
  • Quick and easy preparation

Minutes

15

Difficulty

easy

White Coffee Mousse
White Coffee Mousse

Ingredients

For 15 portions

  • 350g

    QimiQ Whip Pastry Cream, chilled

  • 200ml

    Milk

  • Coffee beans

  • 300g

    Quark 10 % fat [cream cheese]

  • 50g

    Sugar

  • 1cl

    Coffee liqueur

Preparation

  1. Bring the milk with a hand full coffee beans to the boil, reduce by half and chill.
  2. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  3. Add the cream cheese, sugar, liqueur and cold strained coffee milk and continue to whisk until the required volume has been achieved.
  4. Pour into dessert glasses and chill well.
Some doughy looking food

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