White Coffee Mousse


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Ingredients for 15 portions
  • 350 g QimiQ Whip Pastry Cream, chilled
  • 200 ml Milk
  • Coffee beans
  • 300 g Quark 10 % fat [cream cheese]
  • 50 g Sugar
  • 1 cl Coffee liqueur
Method
1.
Bring the milk with a hand full coffee beans to the boil, reduce by half and chill.
2.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the cream cheese, sugar, liqueur and cold strained coffee milk and continue to whisk until the required volume has been achieved.
4.
Pour into dessert glasses and chill well.