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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 4 portions
200
g
Onion(s),
finely chopped
1
tbsp
Olive oil
50
g
Smoked sweet paprika
800
ml
Clear vegetable stock
Bay leaf
Marjoram
Salt and pepper
500
g
Potatoes,
peeled
1000
g
Pumpkin,
peeled
250
g
QimiQ Cream Base
Method
1.
Fry the onions in olive oil until soft. Add the paprika powder, douse with the vegetable stock and season to taste. Add the potatoes and cook for a further 10 minutes.
2.
Add the pumpkin and continue to cook until soft.
3.
Stir in the QimiQ Sauce Base and bring to the boil.
