Vegetable Terrine

Appetizer
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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 250 g Seasonal mixed vegetables
  • Vegetable stock
  • 100 g Low fat quark [cream cheese]
  • 1 tbsp Mustard
  • Salt
  • White pepper
  • 1 tbsp Flat-leaf parsley, finely chopped
  • 1 tbsp Tarragon, finely chopped
Method
1.
Cook the vegetables in the vegetable stock until tender. Drain and rinse with cold water (in order to retain colour).
2.
Whisk the unchilled QimiQ Classic smooth. Add the quark, mustard, salt, pepper, parsley and tarragon and mix well. Fold in the cooked vegetables.
3.
Line a small loaf tin or terrine mould with cling film, pour in the terrine mixture and chill for approx. 4 hours.
4.
Tip the terrine out of the mould, remove the cling film and portion with a sharp knife.